Chapter One Valentine Hampers by Chef Ruby

Planning a romantic night in this Valentine weekend? Then surprise your special someone with the Chapter One Valentine Hamper – USD 195

CHAPTER ONE VALENTINE HAMPER BY CHEF RUBY

A generous vanilla cake forms the centerpiece of this sweet selection, including tea and coffee, preserves, chocolate cupcake, tempting treats, a set of tea cup and saucer, Scone and madeleine’s assorted truffles and assorted macaroons. Bottle of champagne, a bottle of sparkling wine presented in a handsome basket, it will surprise that special one.

Call Chapter One on +233 30 277 3477 to place your order.

Get More For Your Stay This Weekend…….

Make your stay with us more memorable by taking advantage of this weekend offer starting from USD 265:

  • Based on double occupancy
  • Including breakfast
  • Use of our gym and pool
  • Complimentary virgin cocktail upon arrival
  • Afternoon Tea voucher worth GHS 60*

Terms & Conditions copy:

  • Full pre-payment required at time of booking and is non-refundable
  • Valid from 29 – 31 January 2016 and from 5 – 7 February 2016
  • Voucher can only be used during your stage

Enjoy Christmas Day at Chapter One

Traditional roast turkey, Lightly smoked roast of rack lamb, Chocolate and salted caramel fondant….just a few of the items from our Christmas Day Menu…

 

CHRISTMAS DAY @ CHAPTER ONE

GHS 350 per person with a complimentary glass of mulled wine

SOUP

Spinach and pea’s cappuccino soup, white truffle oil and parmesan crisp (v)

Smoked light goat soup

Christmas Chicken light soup

STARTERS

Smoked salmon with salmon ballotine, salmon Scotch egg, beetroot, horseradish emulsion

Smoked duck, duck rillette, plum and ginger chutney, mulled wine reduction, crisp bread stick

Honey goats cheese with grilled honey beetroot and toasted truffle brioche (v)

MAIN COURSE

Traditional roast turkey; with all the Christmas favourites; sage and onion seasoning, pigs in blankets, cranberry and bread sauces along with rich roast gravy.

Salmon steak finished with a lemon and thyme béarnaise.

Luxury lobster (dressed lobsters, roast smoked salmon, crevettes, crab & coriander cake, luxury prawns salad)

Lightly smoked roast rack of lamb, puna yam and mint croquettes, fresh peas, puree, roast tomato and rosemary jus

DESSERTS

Three chocolate brownies with bofrot filled with bailey mousse, bailey ice cream hot chocolate sauce.

Plantain and banana tart, poached banana ice cream with white chocolate sauce

Chocolate & salted caramel fondant, vanilla beans ice cream, white chocolate milkshake with salted caramel macaron

Seasonal fruit salad with Cointreau citrus syrup

Manchego cheese with quince jelly, homemade apple and grape chutney, apricot cake & cheese biscuit

 PETITE FOURS

Assorted petite fours with mince pies