Our VM Presidential “Nelson Mandela Suite” and Executive Plus “Nzulezu Suite”, featured in Sarkodie’s new video, Bra featuring Pat Thomas!
Planning a romantic night in this Valentine weekend? Then surprise your special someone with the Chapter One Valentine Hamper – USD 195
CHAPTER ONE VALENTINE HAMPER BY CHEF RUBY
A generous vanilla cake forms the centerpiece of this sweet selection, including tea and coffee, preserves, chocolate cupcake, tempting treats, a set of tea cup and saucer, Scone and madeleine’s assorted truffles and assorted macaroons. Bottle of champagne, a bottle of sparkling wine presented in a handsome basket, it will surprise that special one.
Call Chapter One on +233 30 277 3477 to place your order.
Make your stay with us more memorable by taking advantage of this weekend offer starting from USD 265:
- Based on double occupancy
- Including breakfast
- Use of our gym and pool
- Complimentary virgin cocktail upon arrival
- Afternoon Tea voucher worth GHS 60*
Terms & Conditions copy:
- Full pre-payment required at time of booking and is non-refundable
- Valid from 29 – 31 January 2016 and from 5 – 7 February 2016
- Voucher can only be used during your stage
Dessert at Villa Monticello with Chef Ruby Paintsil
Traditional roast turkey, Lightly smoked roast of rack lamb, Chocolate and salted caramel fondant….just a few of the items from our Christmas Day Menu…
CHRISTMAS DAY @ CHAPTER ONE
GHS 350 per person with a complimentary glass of mulled wine
Spinach and pea’s cappuccino soup, white truffle oil and parmesan crisp (v)
Smoked light goat soup
Christmas Chicken light soup
Smoked salmon with salmon ballotine, salmon Scotch egg, beetroot, horseradish emulsion
Smoked duck, duck rillette, plum and ginger chutney, mulled wine reduction, crisp bread stick
Honey goats cheese with grilled honey beetroot and toasted truffle brioche (v)
Traditional roast turkey; with all the Christmas favourites; sage and onion seasoning, pigs in blankets, cranberry and bread sauces along with rich roast gravy.
Salmon steak finished with a lemon and thyme béarnaise.
Luxury lobster (dressed lobsters, roast smoked salmon, crevettes, crab & coriander cake, luxury prawns salad)
Lightly smoked roast rack of lamb, puna yam and mint croquettes, fresh peas, puree, roast tomato and rosemary jus
Three chocolate brownies with bofrot filled with bailey mousse, bailey ice cream hot chocolate sauce.
Plantain and banana tart, poached banana ice cream with white chocolate sauce
Chocolate & salted caramel fondant, vanilla beans ice cream, white chocolate milkshake with salted caramel macaron
Seasonal fruit salad with Cointreau citrus syrup
Manchego cheese with quince jelly, homemade apple and grape chutney, apricot cake & cheese biscuit
Assorted petite fours with mince pies
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